Help, Dinner (And Therefore Desert) Plans Have Changed...

Decorating By msmanning2 Updated 6 Oct 2006 , 7:55pm by moralna

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msmanning2 Posted 6 Oct 2006 , 6:50pm
post #1 of 6

I was supposed to have dinner guests tonight (Friday). Last night I made the cake and covered in fondant. They aren't able to come now until Sunday. Will my cake still taste fresh?? I hope so because it took forever to make. Thank you all for your great advice.

5 replies
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msmanning2 Posted 6 Oct 2006 , 6:59pm
post #2 of 6

gotta bump myself, why do my posts only show up if i reply to my original one?? weird!

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awolf24 Posted 6 Oct 2006 , 7:06pm
post #3 of 6

If it is totally covered with fondant or BC, it should be just fine. When you start cutting into it and inside parts get exposed that is when you end up with it drying out.

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HeatherMari Posted 6 Oct 2006 , 7:11pm
post #4 of 6

If your worried, put it in the fridge. I think it will be just fine thought, especially being covered in fondant.
HTH,
Heather

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msmanning2 Posted 6 Oct 2006 , 7:49pm
post #5 of 6

thank you all. that is what i thought but just wanted confirmation.

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moralna Posted 6 Oct 2006 , 7:55pm
post #6 of 6

do not put in fridge, if it is covered in fondant. it will stay fresh (unless it has perishable filling) if left in a cool area.

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