When Should I Finish A Cake?

Decorating By cassi_g16 Updated 5 Aug 2007 , 3:20pm by sweetiemama

cassi_g16 Cake Central Cake Decorator Profile
cassi_g16 Posted 3 Aug 2007 , 8:37pm
post #1 of 11

How far in advance can I make a cake, Fully decorated? Do I need to wait until the day of or a day before or can I Finish several days in advance.

10 replies
darkchocolate Cake Central Cake Decorator Profile
darkchocolate Posted 3 Aug 2007 , 8:47pm
post #2 of 11

I like to bake the day before. I have always heard that the flavors develop better by the 2nd day. It might be my imagination but I also think it seems to be more moist the 2nd day.

Yesterday I baked and decorated my Care Bear cake. I also like to do that to ensure that it gets done and nothing gets in the way. I was making a fun cake for our church youth group and my daughter end up with an ear infection and I had to spend 4 hours of my day going to the doctor, traveling, waiting for RX and such. So I like to err on the side of caution.

darkchocolate

kerri729 Cake Central Cake Decorator Profile
kerri729 Posted 3 Aug 2007 , 9:05pm
post #3 of 11

Depends upon your icing and decorations..........if they will hold up, you can decorate a few days before, I usually decorate the day before, to leave room for unexpected mishaps on the day of........

elvisb Cake Central Cake Decorator Profile
elvisb Posted 3 Aug 2007 , 9:28pm
post #4 of 11

I usually bake the day before. Depends when it will be picked up/delivered when it gets iced. Weddings are always the day before delivery to make sure all looks good and nothing goes wrong. Most of my birthday cakes are done the morning they are picked up so the colors don't bleed so bad. I guess each situation is different, but a lot of people around here complain that they usually get really dry cakes elsewhere, so I try to make mine as fresh and moist as possible so they don't complain about me!

darkchocolate Cake Central Cake Decorator Profile
darkchocolate Posted 3 Aug 2007 , 9:33pm
post #5 of 11

Are you a scratch baker or a box mix? I am not trying to start a conflict, but in my experience cake mix cakes stay moister longer than a scratch cake. I will say the only scratch cake that stays really moist is my banana cake.

darkchocolate

melissafletcher Cake Central Cake Decorator Profile
melissafletcher Posted 3 Aug 2007 , 9:43pm
post #6 of 11

I will cook my cake two days in advance and crumb frost them and then the next day decorate in the frosting(one day before they get the cake) and everything has been fine. hope it helps.

ctackett Cake Central Cake Decorator Profile
ctackett Posted 3 Aug 2007 , 9:45pm
post #7 of 11

OK, heres what I do for weddings. If you look at some cake how to sites they will tell you that a good baker bakes the cakes ahead and freezes them. It makes the cakes settle and they are easier to handle. I only let mine cool 10 to twenty minutes and wrap really good in plastic wrap and put them in the freezer. The plastic wrap locks in the moisture so when the cake thaws it is settled easy to handle and is moist (I do a lot of taste testing) icon_biggrin.gif

I always crumb coat as soon as possible also and the moisture is also retained that way

Daytona Cake Central Cake Decorator Profile
Daytona Posted 3 Aug 2007 , 9:55pm
post #8 of 11

cjstor' do you crumb coat your cakes before you freeze them.
Daytona

ctackett Cake Central Cake Decorator Profile
ctackett Posted 5 Aug 2007 , 12:17pm
post #9 of 11

I crumb coat as soon as they thaw sometimes before they completely thaw. I try to lock in as much of the moisture as possible

sweetiemama Cake Central Cake Decorator Profile
sweetiemama Posted 5 Aug 2007 , 3:20pm
post #10 of 11

So, cjstor, do you crumb coat then decorate the day of or the day before the wedding?
Thanks,
Sweetiemama

sweetiemama Cake Central Cake Decorator Profile
sweetiemama Posted 5 Aug 2007 , 3:20pm
post #11 of 11

So, cjstor, do you crumb coat then decorate the day of or the day before the wedding?
Thanks,
Sweetiemama

Quote by @%username% on %date%

%body%