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post #2 of 4
If I make the crisco only version I have made it weeks in advance. There is nothing in it that can go bad and make someone sick.
post #4 of 4
Quote:
Originally Posted by snowshoe1
If I make the crisco only version I have made it weeks in advance. There is nothing in it that can go bad and make someone sick.
If I make the crisco only version I have made it weeks in advance. There is nothing in it that can go bad and make someone sick.
Just adding another opinion to agree with the above. I have a big acrylic container with a lid that I put my icing in and I keep my icing it in for a week or two..... meaning that I will make 7 or 8 batches, use what I need for the wedding that weekend and keep the rest for sample cakes and as a head start for any icing needs for the next weekend.
It keeps almost forever.
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