New Crisco And Home Made Rolled Fondant

Decorating By roslynscakes Updated 24 Jul 2007 , 6:05am by JoAnnB

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roslynscakes Posted 23 Jul 2007 , 2:40pm
post #1 of 2

I have seen very obvious negative effects on my butter cream frosting after using the new Crisco, and wondered if anyone has noticed problems with their homemade rolled fondant, as I struggled with the rolled fondant on the last cake I made, like at no other time and the day before, the batch of rolled fondant went perfect on another cake?

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JoAnnB Posted 24 Jul 2007 , 6:05am
post #2 of 2

My recipe contains so little shortening, I doubt it would cause any problems. When fondant is hard to manage, it is often not enough or too much powdered sugar.

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