Brownies, Baking And Keeping Them Fresh???
Decorating By sugarbaker Updated 19 Jul 2007 , 2:49am by katwomen1up
I have my first order for a wedding on Saturday, along with the cake I have to make 4 dz. brownie mini cakes, they will be three little tiers. I am using round cutters of three diff. sizes. I was hoping to get them baked tomorrow. Do you think I could use my jelly roll pan to bake them in? Would it make them too thin? Also, I have plastic containers to store them in until Saturday, do you think that will keep them from drying out?
I know it's alot of questions but I am getting anxious and millions of doubts and questions are starting to creep in to my mind.
TIA
You should be okay as long as they are covered. I would cover the top layer with saran wrap or waxed paper, somehting that won't stick or tear. I have frozen brownies and they've been fine also. I think your jelly roll pan would make them too thin, but it depends on what the bride wants. If they are mini's maybe that would be okay? I would ask the bride. I hope this helps. Good luck
Kat
Thank You! I love this web site. None of my friends bake or decorate so this site has been a tremendous help. Sometimes you just need a little support, ya know. It's so neat to be able to talk w/ people all over the US as well as overseas such great advice and info.
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