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The recipe is just equal parts of oil, flour, and shorting. I make it up in 2cup batchs, and I use generic brands for making this.
I do 2cups all-pupose flour, 2 cups veg. oil, and 2 cups Wal-Mart shortings. Throw it all in the kitchen aid or you can stir until mixed, it'll get smooth and creamy. Store in a plastic container.
Happy Baking- Katie
mekaclayton
Posted 19 Jul 2007 , 12:26am
post #10 of 11
I've used it before and didn't refrigerate. I use Pam w/flour but like the homemade pan-release...thanks for the recipe CulinaryCreations!!
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