I am making a lemon cake with raspberry filling. I'm looking for a yummy icing besides the old standby BC. It needs to hold up under fondant. I was thinking a whipped icing with raspberry flavor. Any suggestions/recipes would be greatly appreciated.

Wow! Out of all the people that read my post - not one has any ideas for me? Well, thanks anyway

Whipped icings aren't normally used under fondant, that might be why you haven't received any responses.

If you were looking for something other than b/c, you could try a meringue buttercream:

http://www.cakecentral.com/cake_recipe-2426-0-Italian-Meringue-Buttercream--Shirleys-Method.html

HTH

Yes, I think an IMBC would be wonderful. Sounds delicious!

Thanks for the tip. I really just wanted something lighter than BC. I guess I worded it wrong I 'll try the meringue. Thanks again

Lighter than b/c frosting recipes.

Divinity frosting recipes:

http://forum.cakecentral.com/cake-decorating-ftopict-267833-.html

Whipped Cream frosting:

http://www.cakecentral.com/cake_recipe-901-Whipped-Cream-Frosting.html

Rich's Bettercreme:
(Just whip and frost.)

http://richs.com/foodservice_products_1.asp

HTH