Decorating With Bc Frosting ????

Decorating By TiffTurtle Updated 1 Sep 2006 , 10:53pm by TiffTurtle

TiffTurtle Cake Central Cake Decorator Profile
TiffTurtle Posted 1 Sep 2006 , 10:32pm
post #1 of 4

im in the middle of making a cake..i have never decorated with just BC before only frosted with it. My BC seems a little thin to make decorations with...what do i need to do different to make it stiffer? add something? take something away? im so new to this that i have no idea and i dont want my decorations to flop.

Thanks for the help!!!

3 replies
DiscoLady Cake Central Cake Decorator Profile
DiscoLady Posted 1 Sep 2006 , 10:38pm
post #2 of 4

add more powdered sugar, a little at a time, until you reach the proper consistency icon_smile.gif

karenm0712 Cake Central Cake Decorator Profile
karenm0712 Posted 1 Sep 2006 , 10:38pm
post #3 of 4

To make your BC stiffer add powder sugar. icon_smile.gif

TiffTurtle Cake Central Cake Decorator Profile
TiffTurtle Posted 1 Sep 2006 , 10:53pm
post #4 of 4

ty ty ty ...i was thinking that i might be able to do that but i wsnt sure and i didnt want to mess it up and have something that i couldnt use!!!

you guys are Great!!!

i dont know what id do with out yall!!


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