Banana Cream Filling

Baking By jcfenner Updated 31 Aug 2006 , 8:20pm by Chef_Stef

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jcfenner Posted 31 Aug 2006 , 3:34am
post #1 of 3

I just received a wedding cake order for a strawberry cake with banana cream filling. I have 2 questions. 1) if I use fresh bananas and make the cake on Friday will they be brown when they cut into it on Saturday??? 2) Should I just use banana pudding or should I fold in some whipped cream??? Any suggestions would be helpful icon_surprised.gif)


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CandyLady Posted 31 Aug 2006 , 8:16pm
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Chef_Stef Posted 31 Aug 2006 , 8:20pm
post #3 of 3

I had two brides use a banana cream flavored buttercream filling, and I used LorAnn flavoring, which is very strong. They tasted great, and I didn't have to make an actual pudding for the filling.

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