Well I have this roast to use up, but not really sure how to cook it.

Any ideas on how to jazz it up for something different?

thanks everyone ;o)

shish-ka-bob?

stew?

When do you need to cook it? If it can wait until tomorrow then I have a recipe you might be interested in.

i love slow cooked roast...it's awesome...
then put it on toast w/brown gravy...

Crock Pot. God's GIft to Busy Cooks! I always cook my roasts with a bay leaf. You won't believe the great flavor this one little leaf adds. Forgot to put it in one time and the whole family complained!

Put it in the crock pot with some very thinly sliced onion, and potatoes and carrots in large chunks. Pour a can of condensed tomato soup over it all and put some pepper and cook all day! The soup combines with the juices from the meat and makes a really nice sauce! Doesn't taste like tomato soup at all!

Well I ended up cooking the meat yesterday... Thank you all for your ideas, I will try them soon as they sound wonderful ;o)

I found this mesquite rub marinade in my spice drawer yesterday & brushed it on all over the meat, added a few chuncks of red onion & red pepper & some apple juice & fired it into the oven.
And then made some roasted potatoes to go with it.

When my DH got home from worm & had dinner he was eating & asked if I could make it again as he loved it & loved the gravy especially, I wasn't sure about the apple juice but it was a hit all the kids enjoyed it especially the big one, my DH