I made a cake for my co-worker (she's leaving 
tear). It's has a ganache filling and is dripped over the top. It's right next to me, by my desk....is that ok?
Maybe, should I put it in the fridge an hour before serving?
What is the best way to serve ganache, chilled, room temp?
Thanks for your help
3
replies
bonniesido
Posted 25 Aug 2006 , 4:38pm
post #2 of 4
Keep it beside you. It is best at room temp. It sounds yummy!!
NEWTODECORATING
Posted 25 Aug 2006 , 4:43pm
post #3 of 4
besides that no cake in a work refridgerator is safe from straying forks much less a ganache filled one 
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