Hello!

Some time ago I came across a cake ball/truffle recipe that was a little different in that an egg was added to it and the balls were re-baked in the oven. I quite liked this recipe as the resulting cake balls were not overly moist (wet) like the traditional cake ball recipe. Unfortunately I have misplaced my recipe and cannot seem to find it on the interent again.

It seems to me that I posted something about it but cannot for the life of me find it again.....is anyone familiar with what I am referring to? Does anyone have a similar recipe? I have a tonne of cake scraps and would like to use them however I am not a fan of the cake scrap/buttercream recipe that most people love.

Thanks in advance everyone!

I don't use that recipe. I just use cake with a little bit of cramer added to it.

Cake Balls (Regular & Baked):

http://www.cakecentral.com/cake-decorating-ftopict-52127-.html
(See JanH's post for baked cake balls.)

Baking Cake Balls:
(To dry them out a bit, but no egg added.)

http://www.cakecentral.com/cake-decorating-ftopict-51807-.html

(Not Cake Balls) Scrap Cake Recipes:

http://www.cakecentral.com/cake-decorating-ftopict-377103-.html

http://www.cakecentral.com/cake-decorating-ftopict-5279-.html

http://www.cakecentral.com/cake-decorating-ftopict-52170-.html

HTH

I was just thinking about you JanH. I was going to tell tripletmom to PM you. I looked through all 47 pages of my comments last night & couldn't find anything. THANK YOU!!!!!

You're very welcome, dl5crew.

Let's just hope that's what tripletmom was looking for....