I am going to attempt to make small FBCT and put them on the side of a cake. Have any of ya'll ever tried to do this? If you have, did they stick ok? If anyone has any tips on this let me know please.
Baker
Someone made a similar post awhile back. Someone else recommended doing a chocolate transfer instead. I don't remember the reason, I just skimmed the thread. I'll try and find it for you.
Sorry, I don't know about a FBCT, but I have done a chocolate transfer and put it on the side of a cake. I worked pretty well and the transfer stuck with no problems. If you want to take a look at it for an example, the scuba divers on the side of my fish cake are choc. transfers. Good luck.
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