I want to start to learn how to do techniques with the pulled sugar, any suggestions on where to start, books, etc.? Thanks!

Forgot to add, how about blown sugar??

If you look in this forum, there are several posts about how to get started. You can also PM some of the posters who currently do sugar work. here is one link:

http://forum.cakecentral.com/cake-decorating-ftopict-9334.html