My son;s birthday is coming up and i am gonna bake him lightening mcqueen cake using the character pan.
Last year when i baked a scratch cake in the blues clues pan it got stuck even after i had greased the pan really good. My husband had to bring out the hammer too to knock the cake ou of the pan
My question is : Has anyone has luck baking scratch cake in character pans??
i bake scratch cakes all the time in character pans, i grease them very well with margarine - not melted, and a pastry brush. i also let it cool 10mins in the pan before turning out. make sure you tap all over the pan before lifting the pan off.
Thank you so much!! What recipes did you use if you don't mind me asking?