http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=798

i have never used these b4 and wanted to use a few soon.has anyone ever tried these? if so whats your fave////is there one i should NOT get??

I use them all the time. I love them. I really like the fact that I don't have to refrigerate them while they are in the cake. They are the same things that are used in donuts and danishes. I get a lot of requests for the lemon, strawberry, raspberry, and cream cheese. (The raspberry has seeds in it which I strain out.)

thank you so much for answering! my daughters bday is soon and she wants a LARGE cake so it has 3 layers. but she wants the banana-choc bavarian-and raspberry. i really feel good about ordering them now thanks again!

I'VE NEVER TRIED THME. LET ME KNOW HOW THEY WORK OUT.

I was wondering about those as well the other day. Especially the bavarian. Any other feedback out there?

Angie

I have just tried the strawberry & gotten rave reviews. Very yummy!! Good luck!

They are great have been using for the last 10 years. Chocolate Bavarian and Bavarian cream are great. Lemon and raspberry are awesome.

You will not be disappointed. You can store the rest in a container in the pantry.

those are the only ones i have ever used. the creamcheese one is to die for, especially if you combine it with the cherry one!!! yum!!!

So how much cake can you do with one of those sleeves? It's great to know they taste good, I've been looking at them for a while myself.

i use one for a 1/2 sheet and still have some left... depends too on how much you like for your filling and if you have more than one, like with cheesecake and strawberry

I have a question, a little off topic. I bake from scratch and don't hesitate to tell people so. I make some fillings but am concerned about doing things like bavarian cream from scratch. In light of that, is it wrong to use a sleeve filling for more hazardous items? Am I misleading my customers?

I have been useing these fillings for almost five years now, everone seems to love them, especially the strawberry. I've made 5 cakes juat recently and all wanted the strawberry.

They are without a doubt, fantastic! I just made a Bride's cake with the raspberry filling and white chocolate frosting. I mixed the raspberry sleeve with some raspberry Polaner All Fruit. Wow, was it good. Matter of fact, we had some raspberry mixture left over and we used it on pancakes with a bit of whip cream on top. Yummy!!! I have been told though to refrigerate the left over in the sleeve so as to keep it fresh longer. You can even freeze it. The cake can sit out for days with no problems which is what sold me on it to begin with.

I used the pineapple & bavarian cream mixed. I did a 12x18 & 9x13 and only used the 2 sleeves. It was sooo yummy, everyone loved it. I just bought the raspberry, choc bavarian & strawberry but havent tried it yet, i'm sure they are yummy also. I'm also thinking of trying the cream cheese since everyone says its so good. I was also sold when it stated that the filling could be left out.