Hello,
After a break of several year, one graduate degree and two kids later, I am getting back into cake decorating. My niece is getting married in July and has asked me to do a cake for her. I plan on making some mini practice and sample cakes before hand and I need a good supply of fondant on hand. In the past, I have used the Wilton fondant but didn't really care for it. I see that others have the same opinion.
Could anyone recommend a good source of fondant for me?
Thanks,
Julie, sure to bug you will a million questions before July.
..my personal fav is Satin Ice and can be ordered online from Sugarcraft.com.....as well as tons of other goodies!!
i Have a recipe for stain icing if you or anyone is interested. Great for covering cakes or making decorations.
Stain icing is a new one to me. I'm sure everybody would like to know what it is and how to use it. Can you post it for us? Thanks! Janice
Hi Julie. I think you should try the Marshmallow Fondant (the recipe is on the site), it is really pretty easy to make and much better tasting. Janice
I would love the recipe for Satin Icing!
I have read about the marshmallow fondant, and it sounds wonderful. I think I am going to take the easy way out on this one though. I live in NY and the wedding is in ID. I will arrive in town 24 hours before the wedding, so I am going to have to cut corners where I can.
..my personal fav is Satin Ice and can be ordered online from Sugarcraft.com.....as well as tons of other goodies!!
Hi (smile) I would the recipe, Please!! [email protected]
the wilton's fondant really is not that good in taste. I have not yet tryed to make make my own, but would love to give it a try.
"Stain icing is a new one to me." LOL at me...I didn't catch the typo, thought we had a brand new type of icing to learn about! Anyway, we'd all like the recipe. Thanks, Janice
Hi nernan....I would like the recipe for the " stain icing " too
Here's my e-mail
[email protected]
Thanks
i Have a recipe for stain icing if you or anyone is interested. Great for covering cakes or making decorations.
Please email the recipe [email protected]
Thanks a bunch!!!!!
nernan, I'd love to have the recipe too....I wonder if you could add it to the recipe section for everyone...if not, I'd love you to e-mail it to me @ [email protected]
Hi guys, i had to laugh at the typo too, i will post the recipe in the fondant side of recipies so its out there for everyone. Its from a Margaret Fulton book from 81, i havent made it yet so let me know if anyone tries it.
ok i posted in fondant under satin icing but it says none found, tried to retype and was told it alrady exists. If you have trouble findind=g it i will post it here.
..Thanks. I would love to try and make it myself....I usually buy the Satin Ice in the 5# tubs!
I tried finding this recipe.....but it says none exists...
I typed fondant....went there...then typed satin icing....nothing...
am I doing something wrong...
Could you post the recipe here???
TIA
cakegal
I think Jackie has to go thru a certain process before the recipe shows up..so give it some time before you try and find the recipe.
Ok try again. Makes 750g/ 1 1/2 lbs. Cover 23cm (9 inch) round cake.
60 grams(2oz) butter or margarine
4 tablespoons lemon juice
4 1/2 cups icing sugar, sifted
food colouring and flavoring as needed.
Warm butter/marg and lemon juice in a pan until melted. Add 1 1/2 cups of the icing sugar and heat gently, stirring until dissolved.
When the mixture begins to simmer at the sides of the pan, increase the heat slightly and cook for 2 mins until it boils gently, do not over boil as icing will become too hard.
Remove from heat and add 1 1/2 cups icing sugar, beat thoroughly with wooden spoon, then put in a mixing bowl.
Gradually mix in enough of the remaining icing sugar to give a soft dough, turn onto surface lightly dusted with icing sugar and knead till smooth, adding colour and flavour if needed.
Wrap in cling film, will keep in fridge for approx 6 weeks.
Thank you very much! I can't wait to try it. Can you tell me about how much cake it will cover?
23 cm (9inch) round cake, let me know how it goes havent tried it yet.
It is an old recipe from 81.
So this would be like a fondant type icing then?????
Sounds good to me..
Thanks for the recipe,
cakegal
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