Hot To Make Transferware Design

Decorating By ShabbyChic_Confections Updated 31 Jul 2006 , 1:58pm by imartsy

ShabbyChic_Confections Cake Central Cake Decorator Profile
ShabbyChic_Confections Posted 9 Jul 2006 , 7:14am
post #1 of 5

Hello, I was wondering if anyone know how to achive the transferware look, I love it and I would like to practice on a dummy cake.
Any ideas??

Thank you.

4 replies
Rodneyck Cake Central Cake Decorator Profile
Rodneyck Posted 9 Jul 2006 , 2:20pm
post #2 of 5

Here you go...

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

I assume you were talking about buttercream? You can also do piping gel and candy melts, pretty much the same process.

mamafrogcakes Cake Central Cake Decorator Profile
mamafrogcakes Posted 31 Jul 2006 , 1:47am
post #3 of 5

Or are you talking about the piping details of Martha Stewart's design?
I've been interested in that as well. Antonia74 has a beautiful cake with this look.

CrystalsCakes5 Cake Central Cake Decorator Profile
CrystalsCakes5 Posted 31 Jul 2006 , 1:54pm
post #4 of 5

Bump

VickyA,

Could you be more specific on what you are referring to?

And BTW, HAPPY BIRTHDAY!!!!!!

imartsy Cake Central Cake Decorator Profile
imartsy Posted 31 Jul 2006 , 1:58pm
post #5 of 5

I'm confused as well - what are you referring to? Chocolate transfers, frozen buttercream transfers, or something else?

Quote by @%username% on %date%

%body%