I need a good BASIC cream filling. One that could be turned into orange or lemon or raspberry.... ect. Does anyone have one they use for most cakes.

can it be a mousse? i just take heavy whipping cream and whip up, put in some stabelizer and add whatever flavor I need, van puddind, choc, loraine oiles, extracts...

how about dream whip? i'll bet you could add any flavor to it

Here is a great Strawberry mousse filling recipe:
1 pint heavy cream
1 4 oz box vanilla instant pudding (or white chocolate) instant pudding
1 can strawberry filling (like Solo brand)

in mixer, beat pudding mix and heavy cream until thick. add your strawberry (or i just tried rasberry too and was really good) filling and stir until combined. Also what i do is open another can of strawberry filling and spread a thin layer onto cake before I cover it with the strawberry mousse..just adds more great flavor and everyone seems to love it. This will be enough for a 14" round at least, i've also used it for a 1/2 sheet..depends on what size cake you want and how high you want filling. The original recipe I had used a quart of heavy cream with same size pudding and fruit filling. this was really good as well, no difference really I think it may just be alot thicker consistently with using the pint. I use a pint now because the quart makes too much for what I need...but then again you could also eat the leftover! I want to try this in stuffed french toast!!

OH YUMMMMMM.
Ok I need to find SOMEONE to eat all this

I use this receipe for all my fillings now. I even crush oreo's and mix it in the whipped cream....yum yum! Another 3 pounds gained!

the pint of cream and pudding mix is really yummy i like the cream and oreo pudding mix too

I was refering to the whipped cream. I take 1 pint of whipping cream, and 1 small box of vanilla pudding. I mix them together for about 2 minutes, or until thick, then I add the oreo cookies that I have processed in my food processor.

jackiepf So how long is that able to sit unrefrigerated?

1 hr
6 hr
24 hr?

I made the oreo cookie for an outside party, it sat outside for about 4 hours in the heat, no problem. Also, I mad a raspberry filling, using the whipped cream and vanilla pudding with raspberry's, and it too was an outside birthday party, and also did really well. That party was only about 2 hours.

great this one is going in the recipe books! Thanks