I'm new to MMF and I love working with it so far. One of my problems though is that when the whole cake is done.....how do you get it to look all nice and clean? I mean as far as powdered sugar is concerned. When my cakes are done.....you can still see a lot of it.

I'm sorry, I don't quite understand...
how is it that you can see the powdered sugar in the fondant?

I use cornstarch. I find it much easier to brush off (with a dry paintbrush or a paper towel) than the powdered sugar - plus it stays silky too with less stickage. Just be careful though, I'm now learning that too much cornstarch can dry your MMF out!

Good luck!

Sorry.....yes I meant what was left from rolling it out?

As far as cornstarch.....does it leave a taste......I've never used it before.???

Some people use cornstarch for rolling, but it can dry the fondant. I roll on a lightly greased surface- no dry spots.

You can sometimes rub them out with your hands, being careful not to make finger marks.