Sugar Rush On Food Network Tonight- Fondant

Decorating By Laurieloo Updated 29 Jun 2006 , 5:55pm by shrek

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Laurieloo Posted 28 Jun 2006 , 1:15pm
post #1 of 13

You probably know about this show already- but I just looked up the schedule online and tonights episode is decorating w/ fondant. 9:30 pm eastern time.

I've never seen this show before- has anyone? is it worth watching?

12 replies
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MariaLovesCakes Posted 28 Jun 2006 , 1:21pm
post #2 of 13
Quote:
Originally Posted by Laurieloo

You probably know about this show already- but I just looked up the schedule online and tonights episode is decorating w/ fondant. 9:30 pm eastern time.

I've never seen this show before- has anyone? is it worth watching?




I think I have, but I love to watch them again. Thanks!

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Reecie Posted 28 Jun 2006 , 1:31pm
post #3 of 13

Havent seen this one. Thanks for the heads up!

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rachmakescakes Posted 29 Jun 2006 , 2:22pm
post #4 of 13

I saw one episode a few months ago and the topic was cakes or something along those lines. The host visited one cake shop and they rolled their fondant out with what looked like an enormous pasta roller. The store owner put the fondant through the machine 2 or 3 times and it was the perfect thickness. I was so jealous!

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imartsy Posted 29 Jun 2006 , 2:25pm
post #5 of 13

I think that thing is called a Sheeter and from my understanding, it's very expensive which totally sucks. I wish there was an affordable version for at home.... maybe it wouldn't be big enough to roll out enough fondant for a 16 in. cake, but if they could make one that could at least roll fondant for a 10 - 12 in cake.... it wouldn't be ideal, but it would be a great improvement!

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Reecie Posted 29 Jun 2006 , 2:29pm
post #6 of 13

I missed it!!! My DH canceled it because Blade the series was coming on!!! (How rude) Does anyone know if it is coming on again?

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sunflowerfreak Posted 29 Jun 2006 , 2:30pm
post #7 of 13

I was kind of disappointed with last nights episode. He rolled out the fondant and everything and put it on the cake and cut around the cake but he didn't show how to smooth it down onto the cake so you don't get creases. What's up with that? That's the most important part of doing the fondant. They probably didn't show it because he has the same problem getting it smooth as we do!!

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tobycat Posted 29 Jun 2006 , 2:37pm
post #8 of 13

From this site, I got a link (sorry, don't have it) to the Ateco site, which has a video tutorial on how to smooth fondant -- he made it look so easy!

There's other tutorials there too -- how to marbelize, and how to crimp, etc. Really great if you're set up for video streaming.

Sarah

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Yjudania Posted 29 Jun 2006 , 2:49pm
post #9 of 13

Sonoma9, thanks for the headsup on that site. Here is the link if anyone is interested.
http://www.atecousa.net/learn/satin_ice_1.shtml

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dtmc Posted 29 Jun 2006 , 3:00pm
post #10 of 13
Quote:
Originally Posted by Yjudania

Sonoma9, thanks for the headsup on that site. Here is the link if anyone is interested.
http://www.atecousa.net/learn/satin_ice_1.shtml





VERY COOL...........THANKS FOR THE LINK!!!! icon_biggrin.gif

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sunflowerfreak Posted 29 Jun 2006 , 3:24pm
post #11 of 13

Just watched the clip on fondant. Very nice. Thanks for the link.

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MariaLovesCakes Posted 29 Jun 2006 , 5:38pm
post #12 of 13

Yes, thank you so much for the link!

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shrek Posted 29 Jun 2006 , 5:55pm
post #13 of 13

Thanks for the link. icon_biggrin.gif

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