sarajohnson
Posted 23 May 2007 , 5:24pm
post #1 of 8
When I make sugar cookies, I roll them to even thickness but when I cook them little and big bubbles appear why? And they don't go away.
thank you
7
replies
sarajohnson
Posted 23 May 2007 , 7:03pm
post #3 of 8
I'm using a sugar cookie recipe out of a book.
1c. butter
2 t vanilla
2 1/2c. flour
1 egg slightly beaten
1/2c. sugar
MichelleM77
Posted 23 May 2007 , 7:07pm
post #4 of 8
I've occasionally gotten a large bubble on a NFSC, but if I catch it right away, I can pop it with a knife/toothpick/skewer and smooth it back down when it first comes out of the oven. I don't know how to avoid this as I'm not sure how the bubbles get in there to begin with. 
shanasweets
Posted 24 May 2007 , 4:58am
post #6 of 8
this happen to me today also. i think i am able to cover up with my icing, well see when it all dries. glad to know not just me!!
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