2 Questions Please?

Decorating By rhondie Updated 16 Jun 2006 , 2:39pm by rhondie

rhondie Cake Central Cake Decorator Profile
rhondie Posted 16 Jun 2006 , 1:21am
post #1 of 4

Aside from the ingredients, what is the difference between royal icing and color flow? Also I made the no-fail sugar cookies. How long will they stay fresh? Thanks -rhondie

3 replies
Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 16 Jun 2006 , 2:06am
post #2 of 4

Color flow will have a gloss to it when it dries, and royal does not. That is about the only difference in the two.

missyek Cake Central Cake Decorator Profile
missyek Posted 16 Jun 2006 , 2:06am
post #3 of 4

Color flow is stronger, shinier and has more of a pillow affect. Royal is more flat, matte finish, more fragile, but tastes a whole heck of a lot better on cookies than color flow! As for length of time--not sure, never had cookies last in my house more than 3 days! icon_eek.gif

rhondie Cake Central Cake Decorator Profile
rhondie Posted 16 Jun 2006 , 2:39pm
post #4 of 4

Thank you so much guys! That was my next question,which one tastes best. I really like buttercream icing on my sugar cookies...yum,yum. The only problem is they are unstackable,harder to frost etc. Thanks again!!-rhondie

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