emmettsmom
Posted 16 May 2007 , 5:20am
post #1 of 2
Has anyone tried rolled butter cream using the new crisco? If you have what kind of luck did you have? I like many others just purchased the "new" without knowing. IT PAYS TO READ LABELS.
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reply
Sunflowerbagel
Posted 19 May 2007 , 1:24pm
post #2 of 2
I only started making rolled butter cream after the recipe change and I LOVE it! I wouldn't know what it was like before, however.
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