I need to make a 15" square red velvet cake from a 9" round recipe. Will the baking soda need to be adjusted a different way from just multiplying the recipe out? I know baking powder usually does when the cakes get larger, but I can't find anything on whether or not to do this with soda!
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replies
PinkPanther
Posted 9 Jun 2006 , 10:19pm
post #2 of 3
Hello, and welcome to CC! 
I do not know the answer to your question, but here's a bump so maybe someone that knows will see it.
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