Need Some Transfer Help..

Decorating By MissLady85 Updated 7 May 2007 , 10:05pm by amecakes

MissLady85 Cake Central Cake Decorator Profile
MissLady85 Posted 7 May 2007 , 8:20am
post #1 of 5

Good Morning Cake Central!

I have been asked to do a cowboy hat for a guy who is graduating HS at the end of this month. I would like to put the logo or crest of the HS on one side and the logo or crest of the College he will be attending on the other side. The hat will be covered in MMF and im not so great with FBCT yet, so i was thinking maybe a Chocolate transfer or Color Flow... my question is how would i attach the transfers to the MMF (i dont even know what breaks down the color flow icing... and i would hate to get it on there and have it go to peices on me) please help me!

4 replies
Rikke_Denmark Cake Central Cake Decorator Profile
Rikke_Denmark Posted 7 May 2007 , 10:37am
post #2 of 5

I have just made a cake yesterday in fondant. I had no problems putting chocolattransfers on it using a littel meltet chokolat.

MissLady85 Cake Central Cake Decorator Profile
MissLady85 Posted 7 May 2007 , 9:58pm
post #3 of 5

Well then chocolate it is i guess...can i color chocolate? if so how?? i dont think they make blue chocolate.

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 7 May 2007 , 10:02pm
post #4 of 5

Any oil-based or powdered coloring will work. The water-based ones will seize it up.

amecakes Cake Central Cake Decorator Profile
amecakes Posted 7 May 2007 , 10:05pm
post #5 of 5

Wilton candy melts might work for what you need

Quote by @%username% on %date%

%body%