I just made it for the first time and it is really creamy/soft. Is this the right consistancy?

Tastes good...did I do this right? I used Martha Stewarts recipe. But I wasnt sure if I need to still be using the whisk attachment when I added the butter...so I didn't ...I ended up using the beater.


Help!!!!

I'm hoping someone can answer this!!!

Anyone???

Ok...it's like frosting a cake with whipping cream!!!

Is this right???

Really...no one knows????

Ok..I just checked out the recipe on CC and they add crisco to the buttercream. so it says that it becomes thick...so mine is to thin!!!!!!


For anyone who wanted to know.

I'm not sure I will try this again....To much butter for me! I have gotten a headache since I have had my piece of cake!!! LOL!!!!

I've never used IMBC but it's similar to Swiss Meringue Buttercream and it is just like that, it's like whipped cream.

Rachel