Need Help For Wedding Cake Tomorrow.
Decorating By letseatcake Updated 26 May 2006 , 4:49pm by letseatcake

letseatcake
Posted 26 May 2006 , 12:21pm
post #1 of 4
I have to out a ribbon around a buttercream cake, do you think I should put wax or parchment paper behind it on the cake so the grease from the buttercream won't come through?
Thanks, Ivy
3
replies

lisascakes
Posted 26 May 2006 , 12:25pm
post #2 of 4
Letseatcake - I have used ribbon for several years and have never had a problem. I wait till the frosting is just starting to crust over - and it always looks great.


Quote by @%username% on %date%
%body%