I am making both a vanilla flavored cake and a chocolate fudge cake...any suggestions on fillings...and recipes! Thanks for the help.
Lately I really like oreo filling, in white or chocolate cake. Just mix some chopped up oreos into your buttercream, or into IMBC (my favourite) and away you go! Lemon filling is also really nice in a white cake, you can just use lemon pie filling. Ganache is also a great filling.
You can also mix any seedless fruit fillings or jams into buttercream for a fruit buttercream. Fruit pie fillings work well, also.
Just make sure you use a good dam of icing for any of these, as you probably already know.
Darn it, now I'm hungry!
Wendoger, that sounds delicious but does the cake then have to be refrigerated? Many of my cakes would not fit in my fridge becuase I just do this on the side and am not yet equipped for this so a refrigerated filling is hard for me, that's why I ask.
Thanks so much....any recipe suggestions for that?
You can buy Frostin'/Pastry Pride at Cash'n'Carry or any restaurant, wholesale supply store.
To be honest, I dont remember how much I mixed with the box of pudding...I was experimenting when i did it. My mom complains that bc is too sweet so I was trying that stuff with different puddings. It tasted pretty good...very light in flavor.
ganache can stay unrefrigerated for up to two days
it tastes like a mouse when whipped, pm me if you want a recipe or you can lookin the recipe section here.
you can add jam to your bc and leave it out for a day or so.
if you do a fresh fruit filling, you can add 2-3 tb of a complimenting liquor per 1 and 1/2 cups of fruit puree and leave it for a day or two unrefrigerated.
chambord goes great with raspberry or other berries.
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