Need Filling For Choc. Cake.

Decorating By Melody25 Updated 2 May 2007 , 5:41pm by Ironbaker

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Melody25 Posted 2 May 2007 , 3:31pm
post #1 of 9

I need a good filling for a Chocolate cake. No Raspberry (its going in the white layer) No Chocolate (I was told No Chocolate Overkill...LOL), and no Peanut Butter (they don't like Peanut Butter Fillings). I have the cookies and cream recipe But Would like other options. Thanks

8 replies
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markbolin Posted 2 May 2007 , 3:41pm
post #2 of 9

I used cherry preserves mixed with buttercream and it is really good between chocolate layers.

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patton78 Posted 2 May 2007 , 3:50pm
post #3 of 9

A white chocolate cream cheese buttercream would be good, you could even add some orange extract to it. Orange and chocolate go really well together.

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momthreekiddos Posted 2 May 2007 , 3:51pm
post #4 of 9

How about a caramel.....or a caramel/pecan.....or a coconut or coconut/pecan (think german chocolate). Any of these work?

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D77 Posted 2 May 2007 , 3:52pm
post #5 of 9

I've used strawberries and that is good.... Or some type of cream cheese filling... icon_smile.gif

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cakecre8tor Posted 2 May 2007 , 4:01pm
post #6 of 9

How bout Cookies and Cream - it is from the WBH book. It is my fav! icon_biggrin.gif

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cshelz Posted 2 May 2007 , 4:12pm
post #7 of 9

Cherry is so yummy. I just used that and it turned out good.

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proV Posted 2 May 2007 , 4:55pm
post #8 of 9

Can someone share the cream cheese filling recipes that you are mentioning above? Thank you! icon_biggrin.gif

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Ironbaker Posted 2 May 2007 , 5:41pm
post #9 of 9

I love a chocolate/caramel combo. I just posted this in the thread asking for caramel recipes:

1 softened block of creamed cheese
1 jar of caramel ice cream topper
about 1c of powdered sugar

Mix together the creamed cheese and caramel topping until smooth. Then add in the powdered sugar and mix well. The first time I used almost the whole cup of sugar and found it to be too sweet. Since then, I use maybe 1/4c or none at all....depends on who it's for. I don't like things overly sweet, the caramel is sweet enough. But it's up to your taste buds!

IT'S YUMMY!

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