Please!!!! Need a good and effective CMMF recipe. I have tried 2 different recipes and they just get to hard. I have a cake in 2 wks that MIGHT be covered in CMMF. I am a huge fan of MMF and I would love to make CMMF.

what is the 2 reciepes youve tried?

All I do with my CMMF is add Hershey's Cocoa Powder a little at a time till I get the taste & color I want. You make the MMF the same way just add cocoa powder~ I knead the cocoa powder in a little at a time because it gets very dusty in the kitchen if you add too much. So just add a little at a time~ That's all~

Not to ask a silly question, but does it have to be a chocolate taste, or are you just looking for a chocolate color? I just did a cake covered in MMF, and added chocolate brown and super black colors. It saved me having to buy chocolate fondant!

I just made the one in the recipe section for the first time this weekend and it worked out wonderfully. If it is a little firm for you, just microwave it for a few seconds before kneading.

I also just made a batch up the other day and it worked out great. I was also told that if you want more of a flavor to add some candy melts to it, it will give it even more of a chocolate taste.

I tried 1 recipe from the site, to hard. And an other of my own, just added pre-melted chocolate to my MMF recipe, which is also from the site., to hard. I think I'm going to cut back on the chocolate amount. And if it doesn't come out this time. I'll use the chocolate brown icing color I know it's trial and error when it come to cake decorating. Thanks for your comments. I'll let ya'll know how everything turns out