Help! Refrigeration Or Not?

Decorating By StandingForJesus Updated 18 May 2006 , 3:23am by StandingForJesus

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StandingForJesus Posted 18 May 2006 , 3:11am
post #1 of 4

Im using a Bavarian cream filling in a cake. Is there anyone who can tell me if this has to be refrigerated after I fill it, or will it be all right sitting on the counter till Saturday? Thanks in advance ladies! God Bless!

3 replies
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rezzygirl Posted 18 May 2006 , 3:16am
post #2 of 4

Bavarian cream must be refrigerated.

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tirby Posted 18 May 2006 , 3:17am
post #3 of 4

I have had mine out for two days. I did keep the room cool. Never a problem. And God bless you too!!

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StandingForJesus Posted 18 May 2006 , 3:23am
post #4 of 4

Thank you so much ladies. I suppose it will be fine if I wait and do that layer Friday, then I deliever it Saturday for a 1:00 wedding. Thanks again so much!

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