Storing Strawberry Filling

Decorating By ameena Updated 17 Oct 2004 , 2:39am by Ladycake

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ameena Posted 17 Oct 2004 , 1:35am
post #1 of 2


I want to make a strawberry filling for a cake next weekend. Here are the ingredients:

2 1/2 to 3 cups strawberries
(if frozen, thaw first and drain well)
3/4 cup granulated sugar
3 tablespoons cornstarch
1 cup water

Will it be okay if I freeze it until I need to use it next weekend?

1 reply
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Ladycake Posted 17 Oct 2004 , 2:39am
post #2 of 2

Dont want to freeze any filling they break down or get runny...

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