Chocolate Mm Filling For Cupcakes
Decorating By emie Updated 26 Apr 2007 , 3:39am by playingwithsugar
post #1 of 2
I usually make plain MM filling for cc's but wonder if any of you have tried adding cocoa to your filling. I am making choc & yellow cc's. What
do you think? Thanks.
1
reply
post #2 of 2
I would just use plain marshmallow creme. If you stir it up, it works well in a piping bag with a large open star tip. I would not try piping a decoration with it, though, as it would level out and run over the side of the cupcakes.
Theresa
Quote by @%username% on %date%
%body%