here is a link to help you
http://www.wilton.com/decorating/basic/fondantrose.cfm
I've used the wilton step-saver - I really like it.
I use a 1/2 fondant & 1/2 gumpast mixture. It is much so easier for me to make the roses with it!
There is a version that is rolled and a version with petals. The ones on this cake are just a rolled up strips of fondant. My first attempt. And SO easy.
I know which one you mean about the "rolled" kind..
you roll out a strip of Fondant, then you start slightly tight then as you go and roll the fondant, it gets more loose. I don't think you mean the
one where you build a "foundation", then add the individual petals around. 
BTW, the strip can either be folded to get a rounded edge OR not.
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