Does anyone know how Frostin Pride would taste if I tried to flavor it? Would I use extract, oil or juice? I was thinking of trying the champagne cake for my friends 30th birthday. She loves Daisys and I don't want to color the frosting, I want it white. I was thinking of making the frosting flavor orange and get some kind of orange filling. Sort of like a Mamosa. Help Please.
I've added lemon curd to Pastry Pride (made by the same people) and it was awesome!! I used it as a filling..