I'm mixing my no fail sugar cookie dough as I type. Recipe says roll to desired thickness. How thick should I roll the dough? HELP!!!
to desired thickness!!! Just kidding.......usually 1/8 inch or 1/4 inch depending on what you're after.....the thicker they are....they usually tend to be softer and more chewy, the thinner ones are usually more crisp.
I made some about a week ago and I rolled my dough at about 1/8 of an inch. It all just depends on how thick you want your cookies.
Thanks cake buddies! I'm a little obsessive-compulsive about following directions. I appreciate the quick response.
KHalsted-I'm glad God wants ME.
I just made some today!
I always do 1/4 inch thick - unless I'm putting sticks in them for bouquets. With sticks I make them a little thicker - maybe 3/16 of an inch.
3/16 is thinner than 1/4"
thanks, simply! I'm sorry... I meant 3/8!
I guess that's what happens when I stop in the middle of a sentence and then come back later and try to finish the thought!!
I roll them to a little thicker than 1/4" (5/16" to be exact- that's the size of the dowel rods that I use as a rolling pin guide) because I like softer, thicker sugar cookies. However, 1/3" if they have sticks in them.
They look good!