How do i do this? I'd like to try to make the chocolate covered oreo's in my new molds. Thx!

Here's a couple of how to's:
http://allrecipes.com/HowTo/Tempering-Chocolate/Detail.aspx

http://www.chocolatemold.net/Tempering%20Chocolate.htm

HTH

-Rezzy

Here's a thread on candy coating (no tempering required) that might be helpful:

http://cakecentral.com/cake-decorating-ftopict-192021-.html

The above thread also has tempering "cheat" info - see Blakescakes post.

Best chocolate:

http://cakecentral.com/cake-decorating-ftopict-186361-.html

http://cakecentral.com/cake-decorating-ftopict-16106-.html

HTH

Thanks so much for the help girls!

What a great thread!