I've been trying to decide what to fill my wedding cake/cakes with this weekend. I'm doing a 14" white, 10" chocolate, 6" round. I have used a couple of different things before, but not that happy with them. I know there are recipes for fillings on the site, but I'd rather get your opinions! 
I just use the candy melts and chop them up in my food processer....
You could use rasberry jam (the seedless kind) and just kinda sprinkle the white chocolate in between the layers... It is very yummy...I have gotten a buch of customers ordering it....
My favorites are lemon curd, raspberry curd and mango mousse. My daughter prefers flavored buttercreams or pastry cream.
YUMMMMM!! Those sound good - are those from recipes here, or would you share your own? PM me if you will! 
Renae
My favorites are lemon curd, raspberry curd and mango mousse. My daughter prefers flavored buttercreams or pastry cream.
YUMMMMM!! Those sound good - are those from recipes here, or would you share your own? PM me if you will!
Renae
I looked at your original post and since you are using white cake and chocolate; my preferred combination for fillings would be raspberry puree or jam added to buttercream for the white cake and I would split and fill the chocolate with dark chocolate ganache. Raspberry and chocolate are 2 of my favorites and would be very well received in this cake combination. I don't have time tonight to help you with recipes before the weekend but these can be found just about anywhere; they are pretty basic. Good luck.
I actually ended up using a very simple recipe from here - "rich cream filling"
1 qt heavy cream
1 pk 4 serving jell-o vanilla pudding mix
1/3-1/2? cup raspberry filling (pre-made or you could make your own)
It was sooo delicious. I actually don't like cake, so I didn't try it in the cake, just by itself!!!LOL Everyone at the reception absolutely LOVED it, though!!! I made a whipped chocolate ganache for my chocolate cake - I should have used milk chocolate (you have to use more chocolate with milk chocolate) because I thought the semi-sweet was too bitter - but everyone said it was great! Thank you so much for asking! Good luck with your cakes - let me know what you use and how it goes - I'm always interested in trying new stuff!!
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