I am doing the cake(s) for a co-worker's bridal shower next month. She loves my Red Velvett cake, so I plan to do a 2 layer10in/6in RV. Then I would like to do maybe two to three six inch cakes in different flavors. If I cut a regular 2 layer cake recipe in half for two six inch cake pans, will it bake properly, and will that be enough batter? Has anyone ever done this? 
I am doing the cake(s) for a co-worker's bridal shower next month. She loves my Red Velvett cake, so I plan to do a 2 layer10in/6in RV. Then I would like to do maybe two to three six inch cakes in different flavors. If I cut a regular 2 layer cake recipe in half for two six inch cake pans, will it bake properly, and will that be enough batter? Has anyone ever done this?
I think I might be misunderstanding your question. You have a cake recipe that you want to use to make 6" cakes. Do you want to cut it in half and use half the recipe to fill 2 6" pans? I was thinking you meant half the recipe for one pan and half the recipe for the other. I don't think half of a recipe will be enough to fill 2 6" pans. Each pan takes about 2 cups of batter. How much batter does your recipe make?
I am doing the cake(s) for a co-worker's bridal shower next month. She loves my Red Velvett cake, so I plan to do a 2 layer10in/6in RV. Then I would like to do maybe two to three six inch cakes in different flavors. If I cut a regular 2 layer cake recipe in half for two six inch cake pans, will it bake properly, and will that be enough batter? Has anyone ever done this?
hi sina! can you send me your recipe for the red velvet cake??
[email protected]
thanks!!
Thanks Lisa and Veejaytx. Yes Lisa, I thought I could cut the recipe in half and fill two 6 inch. You are right, not enough batter. My recipe is about 5 1/2 to 6 cups. Thanks for responding ladies. Momof3jotynjake, I will post my red velvet cake on this website. Thanks again for everyon's help.
Quote by @%username% on %date%
%body%