I'm a newbie doing my first fondant cake for my sisters baby shower next week and was hoping to get some tips on keeping the fondant from creasing on a 16 " round...i've read some tutorials on laying it on the cake but looking for some expert advice! Thanks for all the help anyone can share!!!!

I don't know if this will help you at all but if you go into www.extra-icing.blogspot.com you will find covering a cake and board tutorial for a round cake. Check down the right hand side of the blog for free tutorials.

that is exactly what I was hoping for! Thank you so much for sharing!
PS-your cakes are AMAZING!

Cheers! And thank you too!