Hard Candy Easter Egg Recipe

Decorating By Deani Updated 6 Mar 2015 , 2:17am by afaqld

Deani Cake Central Cake Decorator Profile
Deani Posted 26 Mar 2007 , 12:43am
post #1 of 4

Does anyone out there have a recipe for the hard candy (lolly) easter eggs. I would love to try and make them. I know they involve boiling water, glucose and sugar. Then when cool adding in confectioner's (icing) sugar. They come in all flavours like pepperming, musk, banana. They may just be an Australia thing. I am not sure. Hope someone can help. They are 2 hollow halves joined together with royal icing.

3 replies
Feefs Cake Central Cake Decorator Profile
Feefs Posted 26 Mar 2007 , 3:37am
post #2 of 4

Hi there,
the recipe I use is:

4-5 cups sifted icing sugar
1 1/2 ozs water
1 heaped teaspoon gelatine
flavouring & colouring to suit

Heat water and gelatine until dissolved. Gradually add some icing sugar until mixture becomes thick & sticky, then turn out onto board. Kenad by hand until mixture becomes a stiff dough, knead in colouring & flavouring now. Roll our sugar paste, dust moulds with cornflour, and then place paste into mold... allow to harden slightly before tipping out. Glue halves together with royal icing... et voila! candy egg!


-- Fi

louie750 Cake Central Cake Decorator Profile
louie750 Posted 26 Mar 2007 , 5:59am
post #3 of 4

how neat! I may have to try that!

afaqld Cake Central Cake Decorator Profile
afaqld Posted 6 Mar 2015 , 2:17am
post #4 of 4

Hi I found this recipe on the net and have made the eggs a week ago, they are nice and hard. I am about to decorating them. 

So far so good.

Called Aunty Joan's Easter Eggs 

great. http://www.abc.net.au/local/recipes/2008/03/12/2185600.htm

Quote by @%username% on %date%