I just finished my first callas for a wedding cake next week. I used the heart cutter as shown in Edna's YouTube video. Your look great! My cake will be black and white so I made some black callas with white centers. The black fondant is kind of dull and I'm looking for a way to make it "shine" a bit. Any ideas?
Also, how do you hold/arrange a calla lily topper (bouquet style)? Do you wrap the wires and insert to the cake or use RI as "glue"?
ColeAlayne - for shine, you can rub crisco on it, although it does fade over time. if you can buy confectioners glaze, that gives it a great permanent shine.
Creative_chika - which tutorial? i linked to toednas ones on the second page i think. its really good!
xx
I'm a big fan of edna's tutorial
http://www.youtube.com/watch?v=vUIjP1zRhH4&feature=channel_page
here's one I made after watching her
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