I can't figure out what to call my cake ball mixture put into the Oreo mold instead of oreos.

Can't say cake balls - my DH said Cake Disks, I don't think so. I have a block. I can't think of what they should be called when I ceremoniously take them into work Monday.

Any ideas?

Are they shaped like disks then popped into chocolate in the Oreo Mold? Like how you would really make your Oreos

cake truffles? Do those have to be round?

lil' slices of heaven?

cake nummies?

HMMMMMM....Cake Nummies LOL Thats cute.

Cake Snacks
Cake Bites
Cake Flats

Here you go from what Doug said....Heavenly Bites.

I don't know I'm blank to.

Yes, I've made them round and put in the oreo molds.

I've tried calling them truffles, but you should see the confused faces on people who I have given my cake balls to and called them truffles!!

ok what is an oreo mold?

Cake Coins?

How about...

Patty Cakes or Pattycake Truffles

Cake Truffle Patties (like Peppermint Patties)

Candy Cakes

Just a thought!

or you can be traditional and call them Petit'Four...

Wikipedia Says:

A petit four (plural: petits fours) is a small cake generally eaten at the end of a meal or served as part of a large buffet.
An assortment of petits fours.
An assortment of petits fours.

Typically, petits fours are approximately 1 inch square and about 1.5 to 2 inches high and consist of layers of cake and butter cream frosting. All of this is covered with fondant, often pastel in color. Petits fours are commonly decorated with candy roses or other sugar embellishments. Petits fours however can refer to any number of small confections.

There are two different categories of petits fours. Petits fours secs (sec meaning "dry") include a variety of small desserts, such as special dainty cookies, baked meringues, macaroons, and puff pastries.

Petits fours glacé (glacé meaning "iced") are iced or decorated in some way, such as tiny cakes covered in fondant or frosting, small eclairs, and tartlets.

They were traditionally made during the cooldown process of brick ovens fired by coal fuel in the 18th century. Coal heat is hard to control as it burns so much hotter than wood, and at the time was much more expensive so waste of the heat generated was not an option.

The name "petit four" is French for "small oven".

Boreos.....

Great ideas - much better than what I could have thought up!

I like the Heavenly Bites and Cake Truffle Patties............Thank you everyone.

It's amazing how time consuming these things are. It's easier than cake balls, but still not a quickie job.

thanks for the link