when you add pudding to cake mixes do you add more liquid to the mixes help please I use cake mixes and this will be my frist time to add pudding
thank you
marsha

I always just add a little more oil. Maybe 1/4 a cup. It makes it nice and dense....

I don't add anything else, except maybe a little vanilla, unless I'm using an extender recipe. I've seen a lot of people on here say that they add an extra egg when they add pudding mix. Good luck with your cake, have fun!

One box of pudding and one extra egg to a cake mix.

I also add one extra egg with the pudding mix.

I add 1 box of pudding and then half the amount of water and the other half in a cooresponding coffee creamer flavor. HTH!

1 box of cake mix
1 box (4 serving size) regular (not sugar free) instant pudding mix
number of eggs called for on box + 1
double the amount of oil called for on box
reduce water to 1 cup

First beat the egs, then slowly beat in the oil to create an emulsion.
Then add in the pudding mix and beat until completely dissolved.
Add 1/2 the cake mix and 1/2 the water.
Mix completely
Add rest of cake mix and rest of the water.
Mix completely then beat on high (8 on a stand mixer) for 3 minutes.

Bake at 350 for at least 30 minutes, may take up to an hour or more depending on size of pan. I always start checking at 30 minutes and then every 5 - 10 minutes there after based on the doneness.