First Cake I Don't Like,and Ct...horrible
Decorating By nicoles-a-tryin Updated 23 Mar 2007 , 2:25pm by Antylucifer
I'm sorry ... where's the part that's supposed to look bad? I think it's fabulous!!!!!!!!!
Well....Maybe I'm dense or blind, but I can't see a thing wrong with this cake.
Personally, my advice would be to let up on yourself! But I'm no Nick Lodge. Maybe somebody else has some advice...
i see what youre saying (although it still looks very good)...what happened most likely is that the chocolate got TOO hot while melting and then cooled off. i did a chocolate wrap on my cake the other day, and the same thing happened. when i did the second cake (same day) i slowly melted it a little at a time and it melted but barely felt warm- that one didnt bloom (turn white). i DOUBT anyone will care. the cake rocks.
indydebi, your response was so funny!
nicole, i am just learning this about chocolate too - after a few lousy experiences...if chocolate goes through extreme temperatures, it blooms, the only way to prevent that is to melt slowly . here is a little more detailed info (they probably can explain it better)
http://www.peterschocolate.com/industry/standards.html
Ahh...Thanks guys. But I guess it just proves my camera can hide flaws. Your right too...maybe they won't notice...cause I was goin to knock $$ off...Cause I felt SO bad.
Thank you all..I really appreciate it. And I will def try the choc thing again...and not heat so much...thanks!!!!!
With the exception of the bloom, which I agree, probably came from being too hot, then cooling down too quickly, the CT looks great. Right out of the comic book.
You should be pleased - you reached another goal.
Theresa
Your cake is absolutely beautiful, and it's just the kind of cake kids dream about having.
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