Buttercream Flavoring?

Decorating By KarenOR Updated 3 Mar 2006 , 7:42pm by onebigdogmama

KarenOR Cake Central Cake Decorator Profile
KarenOR Posted 3 Mar 2006 , 7:22pm
post #1 of 3

Can anyone give me some suggestions? Thanks!

This is my post from the Recipe board. I don't think many people read that compared to other forums.

http://www.cakecentral.com/cake-decorating-ftopict-18171.html

2 replies
lng_1978 Cake Central Cake Decorator Profile
lng_1978 Posted 3 Mar 2006 , 7:31pm
post #2 of 3

I WOULD USE CLEAR EXTRACTS...I HAVE MADE A LEMON BUTTERCREAM BY ADDING LEMON EXTRACT. HOPE THIS HELPS!

LES

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onebigdogmama Posted 3 Mar 2006 , 7:42pm
post #3 of 3

Have you ever tried any of the Loranne Oils or off the shelf extracts? I have tried the Loranne oils, Champaine, and Almond so far. I've got others I have not used yet. But they have a big variety and you only use a few drops. Wilton does have a raspberry candy flavor clear one. ? I think Mc Cormack makes Orange extract and a few other flavors too. MAC just posted a cake here with a strawberry wash--strawberry puree you could PM and ask?http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=strawberry%20cake%20with%20strawberry%20wash&cat=0&pos=0&search=strawberry%20cake%20with%20strawberry%20wash

Hope this helps?

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