Buttercream Icing With Flour

Baking By acquarius Updated 1 Mar 2006 , 1:30pm by dsoutherngirl

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acquarius Posted 23 Feb 2006 , 5:53pm
post #1 of 7

Someone mentioned a few day ago about this recipe and said it was on Earlene's cake website. I checked and couldn't find it. If anyone reading this has a copy, can you please send to me ? Would appreciate this very much.

6 replies
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lemoncurd Posted 23 Feb 2006 , 8:12pm
post #2 of 7


On the recipe tab, there is a recipe for Baker's Buttercream that uses flour. Perhaps this is what you are looking for.

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mami2sweeties Posted 24 Feb 2006 , 3:58pm
post #3 of 7

Try Ladycakes.com I think that is what you are looking for.

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acquarius Posted 24 Feb 2006 , 8:02pm
post #4 of 7

I think ladycakes is the one. Thanks ladies

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karizkakes Posted 24 Feb 2006 , 8:11pm
post #5 of 7

I tried a Baker's BC last night and I don't think it turned out quite right. It tasted great, but the consistancy wasn't as thick as I expected. I still used it b/c it was a free cake. It smoothed really well but the texture wasn't smooth. Make sense?? It sure did taste nice a fluffy. Not too sweet. My husband loved it. Here's the link to it

http://www.cakecentral.com/cake_recipe-2114-Bakers-Butter-Cream.html

Hope this helps!!

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KHalstead Posted 1 Mar 2006 , 1:23pm
post #6 of 7

In the recipes section here on CC the "crusting buttercream" recipes have flour in them, maybe that's what you're looking for??

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dsoutherngirl Posted 1 Mar 2006 , 1:30pm
post #7 of 7

The recipe that K mentioned from this site is the faux fondant II with flour, crusting buttercream, and it is wonderful!

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