6
replies
mendhigurl
Posted 14 Mar 2007 , 7:58pm
post #3 of 7
I think that a chocolate filling would go well, or even something cherry. Pistachio and cherry are a popular combination.
playingwithsugar
Posted 14 Mar 2007 , 8:07pm
post #4 of 7
And chocolate, and cherry, and pistachio make Supmoni, an old Italian favorite!
Theresa 
TooCuteRose
Posted 14 Mar 2007 , 8:16pm
post #6 of 7
pistachio...i love it...i go to cold slab creamery...n order all the nuts...in a waffle cone...sprinkled w/nuts...haha...
but if u don't want it to be over load...basically anything that everyone else is saying..
nannaraquel
Posted 14 Mar 2007 , 8:36pm
post #7 of 7
Fill it with ambrosia! Mmmmm.....my family makes a version of ambrosia that is whipped cream, crushed pineapple, coconut flakes, and a pistachio pudding mix. You could do it with or without the pudding mix, since you'll have the pudding mix in the cake, either way it would be YUMM-O!
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