If a yellow pound cake (specifically the pound cake in the cake mix doctor book) calls for whole milk, will I ruin the recipie if I use 2% milk instead? I want to make it tonight but don't want to go to the store. I am feeling rather lazy tonight. Thank you!
Thank you. It doesn't help that it is freezing and we just got 8 inches of snow. That is where the laziness comes into play.
haha, well. all our snow is melting today, but I still don't want to go out in it.
I'm not one that finds it hard to drink either whole or 2% milk. I like them both equally, but I try to have whole milk on hand all the time, just for cooking and baking. Not everyone thinks that way.
I don't blame you for not wanting to go out in the cold.
I have used 2 percent milk in pound cake before and it did fine. I have also used buttermil and that worked too.
I am also lazy...so I would probably use the 2 percent! 
I can't blame you at all for not wanting to go out in the cold! I live in Houston...People freak out here with just a little bit of ice!!! 
BTW, Traci, I have been enjoying your pictures of the AWESOME cakes! You are very talented.
I can only imagine! Your cakes are so smooth. What kind of icing do you use? I am still trying to master the smooth cake!
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